On a rocky hillside in the ancient village of Taybeh, the
fragrant smell of roasting barley emanates from an inconspicuous factory. Inside, the Khoury family is busily
overseeing several tanks of brewing liquid which will eventually be bottled and
packaged as the Middle East’s only microbrew.
The brewery occupies an interesting position in Palestinian
politics, history, and economics. Its founders, David and Nadim Khoury had
escaped the violence and instability of the West Bank to attend college in
Boston, Massachusetts. There, David fell in love with brewing beer. When the
Oslo Accords were signed in 1994, the brothers decided to move back to their
home village of Taybeh and support Palestinian people by bringing business: beer
business.
Alcohol is forbidden under Islam making Taybeh’s position in
the majority-Muslim West Bank a precarious one. The beer is produced in
Palestine’s last remaining entirely Christian town, but this fact alone has not
dissuaded extremists from targeting the Khoury family and the town of Taybeh in
acts of violent protest. David’s car has been torched, someone has shot at him,
and the factory was nearly burned down in 2005 during a period of religious
riots following the honor killing of a Muslim woman from a nearby town after it
was discovered she had engaged in a relationship with a Taybeh villager. Fourteen
homes were destroyed and the West Bank nearly lost its only brewery.
Explicit violence is not the only challenge the family
faces. The occupation of the West Bank results in stringent regulations and
policies that dissuade business and make life particularly hard for beer
brewers. The water for Taybeh comes from only two miles away, but this water
source is under Israeli control. The water is prioritized for the Israeli
settlements built on the hilltops surrounding Taybeh who receive a constant
flow, while Palestinian villages in the region are pumped water half of the
week, and only after they purchase it from Israel. After the production of the beer,
it must be transported through several checkpoints to reach distribution sites
within the West Bank, and particularly stringent checkpoints to enter Israel
for local use and export abroad. Brew Master Madees Khoury explained that
several times, shipments have spoiled while awaiting inspection or have been
refused entry into Israel, impeding all foreign export.
Despite the many challenges facing the small operation, the
family produces one terrific set of beers earning their moniker “The Finest in
the Middle East” (my personal favorite is their “Dark,” a rich and smooth
stout). The business remains viable, surviving its greatest challenge yet
during the Second Intifada and becoming a point of Palestinian pride in more
liberal cities where alcohol is legal. Their billboards often read: “Drink
Palestinian, Taste the Revolution.”
More than anything, the Khourys see their business as a form
of civil resistance. Born in a moment of hope after the historic Oslo Agreements,
the family dreams to someday see a free and prosperous Palestinian state.
“The Christians of Taybeh have lived through countless occupations since the time Jesus entered this town,” Maria Khoury explained to me, “and they have always responded through peaceful resistance. This is a matter of great pride in our village. We are not a violent people, and we will support Palestinian independence not by strapping on bombs, but by brewing beer, providing jobs, and investing in Palestine.”
“The Christians of Taybeh have lived through countless occupations since the time Jesus entered this town,” Maria Khoury explained to me, “and they have always responded through peaceful resistance. This is a matter of great pride in our village. We are not a violent people, and we will support Palestinian independence not by strapping on bombs, but by brewing beer, providing jobs, and investing in Palestine.”
Cheers to that.